Wednesday, August 12, 2009

eleven madison park

my beloved eleven madison park, now a 4 star restaurant. that, my friends, is bruni going out with a bang. congrats to danny meyer and the gang. i couldn't be happier for a restaurant. although, i'm sure that in the end this does make it infinitely more difficult to think of renting the place out someday for my wedding.

Tuesday, April 21, 2009

chang lunch cart, paula deen

i'm getting lunch cooked from a cart by dave chang. so yeah, i won but since i pretty much only have an hour i have no idea whether i'll have time to even eat. may send lacey to stake it out first, then join and have her wait in a line. if there is one. it's all very hush hush. have no idea where it's taking place. will report back when it's over if i get there and actually have time to eat.
this episode of wait! wait! don't tell me was hilarious. paula deen is my new pretend best friend. woman is an absolute riot.

Friday, January 16, 2009

esca

went to esca last night. whenever i'm craving pasta, about once a month, i'll go and try to stake out a seat at the bar. the bar over there is like this top secret club. getting there and snagging a seat means that you're on a first name basis with the bartender who knows everyone else at the bar and will make introductions. (if i were the kind of person who could afford going there once a week, i would. the crudo is also lustworthy.) next thing you know, even though you may have thought you were going out to eat alone, you're now with a party of 4. you all share food. it is the most collegial thing i think i've ever been drawn into. the chef comes up, hangs out to chat. victor, the bartender, makes sure to introduce me. "jasmine, this is david pasternack, chef and part owner here." i shake hands, refrain from saying something embarassing like, "i know who you are! i've read about you! i like food!" i didn't even say, "you're david pasternack!" which is also something that may have slipped out had i not been as composed. or sober. and because the esca bar is a "zone of extra-friendliness" or something david says, "hey, i got a new pasta machine! come down and look at it!" my response, "are you serious?" "yeah! come on down!" and off he went. off my stool i hopped and followed him through the kitchen and down the stairs. past some trays of post dinner biscotti, past freezers containing trays of frozen pasta. he showed me the process, the part of the machine that broke and couldn't be replaced on his last machine (which is why he had to get a new one). he was a proud daddy standing over his bright, shiny hunk of stainless steel with polished bronze working bits. pretty damn neat. ALMOST makes up for missing the pork butt. almost. maybe.